Water is distributed via low pressure high flow, clog-free nozzle. The nozzles are placed above the cooling coils to cool the water before it trickles to the product. The water level in the machine is flexible adjustable, so that the product on the belt either is immersed completely or partially.

> Intended use

  • Suitable for a rapid reduction of temperature of fresh vegetables and thus the improvement of freshness and shelf life
  • Products: Carrots, potatoes, beetroot and similar products

> Standard Equipment/Options

  • Solid stainless steel construction
  • Product infeed by flume
  •  Filter belt for product transport
  • Piping system with forcing pumps
  • Cooling coil with coolant
  • In- and Outfeed valve
  • Product outfeed by outfeed conveyors
  • Plattform with stair and railing
  • Safe for users, CE compliant
  • HACCP Standard

> Specifications

• Dimensions and capacity on request


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